Discover Birr
Birr was laid out during the Georgian period and still retains many of its original features... [read]

Celebrations
Have you a family party coming up? We cater for all occasions from Weddings to birthdays to conferences... [read]

 
 
 
 


Sample Menus: Wedding Package | back»

Menu A

Chilled fan of Honeydew Melon with Duo of Fruit Coulis

Fresh Cream of Vegetable Soup served with Croutons

Panfried Breaded Supreme of Chicken with Mushroom and White Wine Sauce, Minted Garden Peas, Buttered Batton Carrots, Roast and Creamed Potatoes

Mandarin Meringue Glace

Tea and Coffee, After Dinner Mints.

 

MENU B

Farmhouse Egg Harlequin

Fresh Cream of Mushroom and Fennel Soup served with Croutons

Roast Turkey with Fresh Sage and Onion Stuffing and Baked Midland Ham, Brussels Sprouts tossed in butter, Ham and Cauliflower in a cheese sauce, Delmonico and Creamed Potatoes.

Baked Alaska Jubilee

Tea and Coffee, After Dinner Mints.

 

MENU C

Chicken and Mushroom Vol-au-Vent

Fresh Cream of Leek and Potato soup served with Croutons

Prime Roast Sirloin of Beef with Yorkshire Pudding and Chasseur Sauce. French Beans with Flaked Almonds, Baked and Saute Potatoes

Hot Deep Baked Apple Pie with Fresh Dairy Cream

Tea and Coffee, After Dinner Mints.

 

MENU D

Fresh and Shelled Seafood Salad

Fresh Cream of Carrot and Coriander Soup served with Croutons

Roast Leg of Lamb smeared with Rosemary and Garlic served with a honey and mead jus
Broccoli Hollandaise, Steamed buttered Swede Gratin and Croquette Potatoes

Profiteroles with Chocolate Sauce

Tea and Coffee, After Dinner Mints.

 

MENU E

Chicken Liver Pate with Port Wine Sauce and Brown Soda Bread

Fresh cream of Tomato and Orange Soup served with croutons

Grilled Tranche of Salmon with a Fresh Chive and Butter Sauce Courgette Provencal, Celery in a Cream Sauce, Delmonico and Chateau Potatoes

Fresh Seasonal Fruit Salad with Vanilla Ice Cream

Tea and Coffee, After Dinner Mints.

 

MENU F

Fresh Salmon Salad with Lime Mayo

Consomme Garni

Sorbet of Choice

Fillet of Beef en croute with Mushroom stuffing and red onion jus

Melange of fresh market Veg and Potatoes

Gateau millefeuille with strawberry coulis

Tea and Coffee, After Dinner Mints

 

EVENING BUFFET

A selection of Sandwiches / Cocktail Sausages

Finger Buffer to include Sandwiches and Sausage Rolls, Chicken Drumsticks, Cocktail Sausages

Tea and Coffee

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Dooly's Hotel, Emmet Square, Birr, County Offaly, Ireland.
Tel: +353 057 91 20032 Fax: + 353 057 91 21332 Email: info@doolyshotel.ie