Chicken Liver Pate with Port Wine Sauce and Brown
Soda Bread
Fresh cream of Tomato and Orange Soup served with
croutons
Grilled Tranche of Salmon with a Fresh Chive and
Butter Sauce Courgette Provencal, Celery in a Cream
Sauce, Delmonico and Chateau Potatoes
Fresh Seasonal Fruit Salad with Vanilla Ice Cream
Tea and Coffee, After Dinner Mints.
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